Bio-Technical Resources develops new strains, process technologies, and products based on microbial fermentation. We have over 57 years of experience providing services to rapidly develop strains and robust commercial processes in the most cost-effective way.
Our 15,000 square-foot facility comprises 10,000 square feet of well-equipped laboratory for fermentation and downstream processes, strain development, and analytical support.
BTR’s technical staff includes microbiologists, molecular biologists, biochemists, fermentation scientists, and chemical and biochemical engineers, several with advanced degrees.
The broad experience base of our staff, as well as our ability to assemble multidisciplinary project teams, has repeatedly proven to be an invaluable asset when approaching new R&D programs.